Price List For Home Baked Goods
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- Oat. $20.00. Muffins (price per dozen) Applesauce Oatmeal. $15.00. Banana. $15.00. Banana Chocolate Chip. $20.00.
- Cake Slices: Choose from chocolate, vanilla, mocha, strawberry, raspberry, lemon and chocolate raspberry. $2.10ea. Chocolate Eclair: One of our most popular-chocolate fondant on a puff pastry filled with Bavarian creme. (Bite size available for $1.15) Napoleon: Two flaky butter crusts with …
- Jun 16, 2020 · ingredient cost per serving + direct labor per serving + fixed costs + variable costs. My ingredient cost is .16/cookie; the direct labor is 1.60/cookie; it’s fixed costs are .13/cookie; my variable costs are .04 per cookie. The total cost is 1.93 each. This is also called the Cost of Goods Sold (COGS).
- Pricing your baked goods a certain way just because it “feels” right isn’t the way to go. Make sure you’ve done your calculations to justify pricing items a certain way. Takeaways for pricing baked goods. The prices you set for your bakery will have a huge impact on your business, so it’s important to take the right things into account.
- For instance, cookies and scones will bring in a lot more if sold in sets of 2 or 3. OUR BAKE SALE RECIPE PRICES: Rainbow Sprinkle Sugar Cookies : $2 for 1 cookie / $5 for 3 cookies $20 for 12 cookies. Strawberries and Cream Scones : $3 for 1 scone / $8 for 3 scones / $28 for 12 scones.
- Chocolate Bundt Cake $10. Pumpkin Cake $20. Carrot Cake $20. Sweet Potato Pie $10. Cookies. Oatmeal Raisin $10.00. Teacakes $10.00. Gingerbread men (per dozen) $ …
- Dec 27, 2019 - Explore Alice In Underland's board "Bakery Pricing", followed by 359 people on Pinterest. See more ideas about cake business, cake pricing, cupcake cakes.128 pins
- Save time tracking your ingredients! If you are looking to calculate the price and/or cost of your baked items, whether for the school bake sale, online shop or restaurant, this template can help! The spreadsheet is set up with 2 sections within 1 page that are linked together, saving you time on data entry and easily converting the different ingredient measurements needed to price accurately ...
- May 20, 2020 · A 50-pound bag of bread flour can make approximately 45 loaves, which comes out to about a dollar a loaf. Salt and water are pennies per loaf. In theory, sourdough bread costs about $1.25 per loaf to make. Say your goal is to sell 50 boules per week at the farmer’s market where a booth costs $25 weekly to rent.
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