Selling Home Canned Goods In Oregon
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- The Home Bakery Exemption allows people to produce certain baked goods and confectionary items in their home kitchens and sell them directly to consumers without having to obtain a food establishment license or undergo an inspection from the Oregon Department of Agriculture (ODA).
- Apr 15, 2015 · The law limits farm direct marketers to $20,000 per year of sales of acidified foods, and it limits the types of foods allowed to mostly canned goods and produce. This law isn’t for everyone, but Oregon does have a cottage food law and domestic kitchen laws that allow almost anyone to sell certain types of food out of their home.
- Cottage Food Laws by State: Selling Your Homemade and Home-Canned Foods. Have you got a great recipe for home-made salsa, jam, jelly or other home-canned food? Your friends and family tell you that you should go into business selling it?
- Residential kitchens may be exempt if producing baked goods or confectionery items that are not potentially hazardous and that are sold only to the end user. Sales must not exceed $20,000 annually. Farm direct marketing bill exempts some agricultural producers selling raw commodities and value-added products directly to the final consumer.; Community Supported Agriculture (CSA's) or farm ...
- Oregon.gov Domestic food processing license Anyone who would like to sell food that is made in his or her home kitchen must meet special requirements and must obtain a domestic kitchen license. A home kitchen on a well and/or septic system has additional requirements.
- Home canned low acid foods Sale of home canned low acid foods such as vegetables and seafood is absolutely prohibited. Anyone wishing to can low acid foods must first go through a rigorous training and certification process. See food processing licenses for more information.
- 50 rows · Looking for How Can I Sell My Home-Canned Foods, Like Jams, Salsa, Sauces, Fruits and …
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